Kiyoken's "Shumai Bento" changes pickled tuna to salt-grilled salmon

On the 9th, Kiyoken (Yokohama), known for Yokohama's specialty "Shumai", will sell salted salmon instead of pickled tuna used in its signature product "Shumai Bento" for a limited time from the 17th to the 23rd August. It announced that it will be changed to salt-grilled due to declined purchasing power given the yen's recent depreciation.

© 読売新聞 焼き魚をサケに変更した崎陽軒の「シウマイ弁当」

Read More Here (Japanese): https://tinyurl.com/2ntmbxvw

Original News Source: (c) Yomiuri Newspaper Online #akonikk