"Frozen tuna nigiri sushi" made at an ultra-low temperature of -60 degrees

A business man in Yaei-cho, Kyotango, Kyoto Prefecture, who is engaged in food development, is working on the development of frozen nigiri sushi using tuna, with the aim of using bluefin tuna, which migrates in the Sea of Japan, as a tourist resource in Tango to replace snow crab in winter. Will it become a new specialty to replace crab?

(c) Maido na News: 常温解凍して食べごろになったマグロの冷凍にぎり寿司。表面に宮津産のイクラをのせてある

Read More Here (Japanese): https://tinyurl.com/mrcn6zy6

Original News Source: (c) Maido na News #akonikk